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Preserving Food for up to 30 Years

ID : 69141   
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Are you tired of finding foods in your cabinets or refrigerator which have a short shelf life? Don't worry about these foods expiring any time soon..... they stay fresh and ready to cook for you and your family and still maintain their nutritional value.

Class Details

1 Sessions
Weekly - Thu

Location
Gordon Cooper Technology Center

Instructor
Martye McCall

Tuition: 

$19.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/12/2018 - 7/12/2018 Weekly - Thu 6:00 PM - 8:00 PM Shawnee, Gordon Cooper Technology Center  Map, Room: Gemini II Martye McCall  ClassRoom

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