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*NEW* Blue Zones ® Inspired Plant Slant Cooking

ID : 69711   
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The Blue Zones ® food guidelines recommends that 95% of our diet should be plant base.  Learn delicious ways to fix all those scrumptious plant based foods.

Class Details

1 Sessions
Weekly - Thu

Location
Gordon Cooper Technology Center

Instructor
Bonnie Andreani

 

Notice

Please read:  Be sure to bring take home containers.

Tuition: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/30/2018 - 8/30/2018 Weekly - Thu 6:00 PM - 9:00 PM Shawnee, Gordon Cooper Technology Center  Map, Room: C-30 Training Kitchen Bonnie Andreani  ClassRoom

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