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*NEW* Blue Zones ® Inspired Make Ahead Meals

ID : 69713   
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Are you following the Blue Zones®  food guidelines, but sometimes just don’t have time to cook? Come and learn to prepare plant slant meals for your freezer and meal kits for your fridge that will be ready and waiting.
 

Class Details

1 Sessions
Weekly - Wed

Location
Gordon Cooper Technology Center

Instructor
Bonnie Andreani

 

Notice

Please read:  Bring take home containers.

Tuition: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/10/2018 - 10/10/2018 Weekly - Wed 6:00 PM - 9:00 PM Shawnee, Gordon Cooper Technology Center  Map, Room: C-30 Training Kitchen Bonnie Andreani  ClassRoom

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