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Perfectly Flaky: Mastering Pie Dough

ID : 80676   
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Join us for “Perfectly Flaky” and unlock the secrets to creating the ultimate pie dough. Whether you’re a seasoned baker or a novice, this class will guide you through the steps to achieve a tender, flaky crust every time. From sweet to savory, you’ll gain the skills and confidence to bake pies that impress.
 

Class Details

1 Session(s)
Weekly - Wed

Location
Gordon Cooper Technology Center

Instructor
Rebecca Connolly 

Tuition: 

$29.00


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/23/2024 - 10/23/2024 Weekly - Wed 06:00 PM - 09:00 PM Shawnee, Gordon Cooper Technology Center  Map, Room: C-30 Training Kitchen Rebecca Connolly  ClassRoom

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