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Business Development
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Culinary
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*New* Cutting Edge: Conquer Knife Skills and Kitchen Tools
ID :
80683
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Sharpen your culinary prowess when you learn precision cutting, slicing techniques, and the best uses for essential kitchen tools. Elevate your cooking game with expert guidance and hands-on practice!
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Class Details
1 Session(s)
Weekly - Mon
Location
Gordon Cooper Technology Center
Instructor
Fred Behringer
 
Tuition:
$25.00
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
11/4/2024 - 11/4/2024
Weekly - Mon
06:00 PM - 09:00 PM
Shawnee, Gordon Cooper Technology Center
Map
, Room: C-30 Training Kitchen
Fred Behringer
ClassRoom
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