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*NEW* Intro to Pressure Canning: Green Beans

ID : 80712   
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Preserve your garden's bounty and protect your family's health by learning to use your pressure canner. Pressure canning is the only safe way to can low-acid foods such as green beans.  In this make-and-take class we'll take the mystery out of this simple but sometimes intimidating process. A canner will be supplied in class. Prerequisite: Completion of a GCTC canning class within the last three years.
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Class Details

1 Session(s)
Weekly - Tue

Location
Gordon Cooper Technology Center

Instructor
Fran Topping

 

Notice

Please read:  If students have a pressure canner and need to have it inspected, OSU Extension can do inspections of their canners for free.

Tuition: 

$39.00

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/15/2024 - 10/15/2024 Weekly - Tue 05:30 PM - 08:30 PM Shawnee, Gordon Cooper Technology Center  Map, Room: C-30 Training Kitchen Fran Topping  ClassRoom

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