Discover the art of home-brewing kombucha in our hands-on workshop! With the rising interest in the health benefits of fermented foods, kombucha has become a popular probiotic-rich beverage known for its tangy flavor and health-boosting properties. In this workshop, you will learn how to ferment sweetened black tea using a symbiotic culture of bacteria and yeast (SCOBY), and how to flavor and carbonate your homemade kombucha.
