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DISCOVER THE FUN OF COOKING. PLEASE NOTE THAT THE TECHNIQUES TAUGHT IN THESE CLASSES ARE FOR PERSONAL USE.

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Abox indicates a full class and abox indicates online registration is closed.  
If you have signed in, classes you are already registered for are indicated by a box.  Please provide us with the course title and number when e-mailing or calling 405.273.7493 ext 4002 with questions. We look forward to assisting you!
 
*Online classes are found at www.gctech.edu in the drop-down box under classes. 

Please click on the course title to see the full course description
 
 

*New* Cutting Edge: Conquer Knife Skills and Kitchen Tools

Class ID: 80683

Start date: 11/04/24

End date: 11/04/24

Tuition: $25.00

Days of the Week : Weekly - Mon .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fred Behringer 

Contact Hours:3.00

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*NEW* Effortless Thanksgiving: Lazy Cooking Made Easy

Class ID: 80684

Start date: 11/11/24

End date: 11/11/24

Tuition: $39.00

Days of the Week : Weekly - Mon .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fred Behringer 

Contact Hours:3.00

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*NEW* From My Table to Yours: Personal Recipes from Around the World

Class ID: 80678

Start date: 11/06/24

End date: 11/06/24

Tuition: $39.00

Days of the Week : Weekly - Wed .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Rebecca Connolly 

Contact Hours:3.00

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*NEW* From My Table to Yours: Personal Recipes from Around the World

Class ID: 80700

Start date: 12/04/24

End date: 12/04/24

Tuition: $39.00

Days of the Week : Weekly - Wed .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Rebecca Connolly 

Contact Hours:3.00

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*NEW* Intro to Pressure Canning: Green Beans

Class ID: 80712

Start date: 10/15/24

End date: 10/15/24

Tuition: $39.00

Days of the Week : Weekly - Tue .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fran Topping 

Contact Hours:3.00

Please read: If students have a pressure canner and need ...More

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*NEW* Kulture Klass - Kombucha Workshop

Class ID: 80722

Start date: 10/17/24

End date: 10/17/24

Tuition: $79.00

Days of the Week : Weekly - Thu .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Ellisa Hinton 

Contact Hours:3.00

Please read: Cost of supplies for this class are $63.00 ...More

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*NEW* Lavender Syrup

Class ID: 80718

Start date: 12/03/24

End date: 12/03/24

Tuition: $25.00

Days of the Week : Weekly - Tue .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fran Topping 

Contact Hours:3.00

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*NEW* Making Mozzarella

Class ID: 80716

Start date: 11/12/24

End date: 11/12/24

Tuition: $25.00

Days of the Week : Weekly - Tue .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fran Topping 

Contact Hours:2.00

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*NEW* Queso Fresco

Class ID: 80717

Start date: 11/19/24

End date: 11/19/24

Tuition: $25.00

Days of the Week : Weekly - Tue .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fran Topping 

Contact Hours:2.00

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*NEW* Simply Super Sauces

Class ID: 80719

Start date: 12/10/24

End date: 12/10/24

Tuition: $29.00

Days of the Week : Weekly - Tue .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Fran Topping 

Contact Hours:3.00

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Perfectly Flaky: Mastering Pie Dough

Class ID: 80676

Start date: 10/23/24

End date: 10/23/24

Tuition: $29.00

Days of the Week : Weekly - Wed .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Rebecca Connolly 

Contact Hours:3.00

Add to Cart »

Perfectly Flaky: Mastering Pie Dough

Class ID: 80699

Start date: 10/30/24

End date: 10/30/24

Tuition: $29.00

Days of the Week : Weekly - Wed .

Location: Gordon Cooper Technology Center Location : 
  Gordon Cooper Technology Center.

Room :  C-30 Training Kitchen

Instructor : Rebecca Connolly 

Contact Hours:3.00

Add to Cart »
 
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